Learn to make customizable California rolls, from seasoned sushi rice and spicy mayo to creative fillings like crab salad, vegetarian options, or seafood—roll, wrap, and enjoy your own sushi creations. Ingredient / Supplies / Equipment Needs in case participants wish to shop ahead of time: Sushi rice, nori/seaweed sheets, toasted sesame oil, (Japanese) rice vinegar. A bamboo sushi-rolling mat can be helpful, but not necessary. Additional ingredients will be listed in the information packet that will be received 3—5 days before the class. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link . A few days after the class you will receive an additional email with the instructors copyrighted recipes used during the class that are only shared with registered participants. Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, EACH household must register SEPARATELY even if participating together. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional.